Camembert Grape Salad with Honey Vinaigrette
1/4 cup honey
1/4 cup red wine vinegar
1/2 cup olive oil
2 T orange juice
1 T poppy seeds
3/4 lb. seedless grapes
3/4 lb. sliced fresh figs, apricots, plums or nectarines
4 oz. camembert or brie cheese, cut into narrow wedges
1/2 cup pecan halves, toasted
2 quarts salad greens
DIRECTIONS
Combine honey, vinegar, oil, orange juice and poppy seeds in a jar. Shake well. Arrange clusters of grapes, fruit, cheese wedges and pecans on salad greens. Shake dressing and drizzle over salads. Refrigerate any remaining dressing.
Serves 4.