Baked Goat Cheese on a Baguette
8 oz. soft goat cheese, cut into 8 (1-inch) slices
1 can (14.5 oz.) organic tomatoes, diced and drained
1/4 cup pitted kalamata olives, coarsely chopped
1 t fresh thyme leaves, chopped
1/4 t crushed red pepper
1 T olive oil
24 (1/2-inch thick) slices baguette, toasted (about 8 oz.)
DIRECTIONS
Heat oven to 350 degrees F. In ungreased 1-quart shallow oven-safe gratin dish or 9-inch glass pie plate, place cheese in single layer.
Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
Serve with baguette slices.